Black tea is a variety, which is more oxidized than other teas and is quite popular in India. It is stronger in taste and contains more caffeine. Unlike green tea, it can retain its flavour for several years.
It goes well with foods that are paired with red wine. Since black tea boasts of strong flavour and aroma, it only makes it good to go with equally robust flavours of foods such as red meat and spicy dishes. They are also great with chocolates and desserts.
This variety of tea is produced from the tea plant Camellia Sinensis and is named after the village Pu’er, Yunnan in China. It has a broad earthly taste and unlike other teas, it comes in a compressed form. It is often compared with wine, as it also tastes better with age. This tea is known for its digestive benefits.
Now that you know the vital rules of tea and food pairing, do try sipping this detoxifying drink instead of wine and coffee and experience a journey of your own as the natural interplay between tea and food is so elaborate that you will only discover the best equation as you try.